Method

Prepare the Meat Mixture:

In a large mixing bowl, combine the ground beef, grated onion, liquid smoke, Worcestershire sauce, minced garlic, adobo sauce, and chopped chipotle pepper. Mix thoroughly to evenly distribute the flavors. Season with salt and pepper.

Shape the Patties:

Divide the mixture into six equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty to ensure even cooking.

Preheat the Grill:

Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.

Cook the Patties:

Place the patties on the grill and cook for about 4-5 minutes on each side or until the internal temperature reaches 160°F (70°C) for well-done. Add a slice of cheddar on top during the last minute if desired.

Assemble the Burgers:

Let the patties rest for 2-3 minutes after removing them from the grill. Toast the buns if preferred, then assemble with your choice of toppings like lettuce, tomato, and aioli.

Tips & Variations

For a Spicier Kick: Add an extra chipotle pepper or a pinch of cayenne.

Dietary Substitutions: Use ground turkey or plant-based meat for a lighter or vegetarian option.

Additional Toppings: Add caramelized onions, arugula, or sun-dried tomatoes for an Italian-inspired topping.

Gluten-Free Option: Replace the burger buns with gluten-free buns or lettuce wraps.