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Chocolate Spice Cake

Chocolate Spice Cake

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Course Dessert
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowls
  • Electric mixer or whisk
  • 9-inch round cake pan
  • Parchment paper
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Ingredients
  

  • Ingredients
  • Cake Batter
  • 1 cup 120g all-purpose flour
  • 1/3 cup 40g unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup 120ml vegetable oil
  • 3/4 cup 150g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup 120ml whole milk
  • 1/2 cup 100g chopped dark chocolate or walnuts (optional)
  • Frosting Optional
  • 1/2 cup 115g unsalted butter, softened
  • 1 1/2 cups 190g powdered sugar
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Instructions
  • Prepare the Cake Batter
  • Preheat your oven to 350°F (175°C). Line the cake pan with parchment paper and lightly grease it.
  • In a medium bowl, sift together the flour, cocoa powder, baking soda, cinnamon, cloves, and salt.
  • In a separate bowl, whisk the oil and sugar until combined. Add the eggs one at a time, mixing well. Stir in the vanilla extract.
    Chocolate Spice Cake
  • Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Fold in the chopped chocolate or walnuts, if using, for added texture.
  • Bake the Cake
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
  • Prepare the Frosting
  • Beat the softened butter until creamy.
  • Gradually add powdered sugar and cocoa powder, mixing well.
  • Add milk and vanilla extract, adjusting the consistency as needed.
  • Assemble the Cake
  • Once the cake is completely cool, spread the frosting evenly over the top.
  • Garnish with a dusting of cocoa powder, chocolate shavings, or a sprinkle of cinnamon for an added touch.
  • Variations & Tips
  • Dietary Needs: Substitute almond milk and a flaxseed egg for a dairy-free and vegan version.
  • Additional Flavors: Add orange zest for a citrusy twist.
  • Texture Enhancements: Swap walnuts for hazelnuts or add dried fruits like raisins for a chewy element.
Keyword Cake, Chocolate Cake