Method

Prepare the Dough

Preheat your oven to 475°F (245°C).

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Assemble the Pizza

Spread a thin, even layer of BBQ sauce across the dough, leaving a small border for the crust.

Sprinkle half the mozzarella cheese over the sauce.

Evenly distribute the shredded chicken, red onion, and bacon (if using).

Top with the remaining mozzarella cheese.

Bake

Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden, and the crust is crisp and lightly browned.

Garnish and Serve

Remove from the oven and sprinkle with fresh cilantro if desired.

Slice and serve immediately.

Variations

Vegetarian Option: Substitute chicken with grilled or roasted vegetables such as bell peppers, zucchini, and mushrooms.

Gluten-Free: Use a gluten-free pizza crust.

Dairy-Free: Replace mozzarella with a plant-based cheese alternative.

Tips and Tricks

For added smoky flavor, use grilled chicken seasoned with BBQ spices.

Avoid soggy crust by not overloading on BBQ sauce or toppings.

If using pre-cooked chicken, ensure it is well-drained to avoid excess moisture.