The BEST BBQ Chicken Pizza Recipe Guide

The BEST BBQ Chicken Pizza Recipe Guide

 

BEST BBQ Chicken Pizza

  • Equipment Needed
  • Pizza stone or baking sheet
  • Mixing bowls
  • Rolling Pin
  • Measuring cups/spoons
  • Oven
  • Ingredients
  • Pizza Base:
  • 1 prepared pizza dough (store-bought or homemade)
  • Toppings:
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 cup cooked chicken (shredded (rotisserie or grilled works best))
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped (optional))
  • 1/4 cup cooked (crumbled bacon (optional for added flavor))
  1. Method
  2. Prepare the Dough
  3. Preheat your oven to 475°F (245°C).
  4. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
  5. Assemble the Pizza
  6. Spread a thin, even layer of BBQ sauce across the dough, leaving a small border for the crust.

  7. Sprinkle half the mozzarella cheese over the sauce.
  8. Evenly distribute the shredded chicken, red onion, and bacon (if using).
  9. Top with the remaining mozzarella cheese.
  10. Bake
  11. Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden, and the crust is crisp and lightly browned.
  12. Garnish and Serve
  13. Remove from the oven and sprinkle with fresh cilantro if desired.
  14. Slice and serve immediately.
  15. Variations
  16. Vegetarian Option: Substitute chicken with grilled or roasted vegetables such as bell peppers, zucchini, and mushrooms.
  17. Gluten-Free: Use a gluten-free pizza crust.
  18. Dairy-Free: Replace mozzarella with a plant-based cheese alternative.
  19. Tips and Tricks
  20. For added smoky flavor, use grilled chicken seasoned with BBQ spices.
  21. Avoid soggy crust by not overloading on BBQ sauce or toppings.
  22. If using pre-cooked chicken, ensure it is well-drained to avoid excess moisture.
Main Course
Italian
BEST BBQ Chicken Pizza, Pizza


From my own personal experience, Italian cuisine offers endless opportunities for creativity, and BBQ Chicken Pizza is a delicious fusion of Italian and American flavors. While traditional pizza hails from Naples, this modern variation combines the charm of wood-fired pizza with the tangy-sweet goodness of barbecue sauce. Let me show you how I make this delicious dish step by step so you can recreate it at home with ease.

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 12–15 minutes
  • Total Time: ~35 minutes
  • Ease of Cooking: Beginner-Friendly
  • Servings: 4
  • Calories per Serving: ~380
  • Cost of Ingredients: Moderate ($15–$20, depending on chicken and cheese quality)
  • Cuisine: Italian-American Fusion
  • Course: Main Dish
  • Equipment Needed:

Ingredients

  • Pizza Base:

    • 1 prepared pizza dough (store-bought or homemade)

  • Toppings:

    • 1/2 cup BBQ sauce (store-bought or homemade)
    • 1 cup cooked chicken, shredded (rotisserie or grilled works best)
    • 1 cup shredded mozzarella cheese
    • 1/2 cup red onion, thinly sliced
    • 1/4 cup fresh cilantro, chopped (optional)
    • 1/4 cup cooked, crumbled bacon (optional for added flavor)
    •  > Go here to get the must-have tools and ingredients for making a Savory  #BEST BBQ Chicken Pizza   now.    Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect  Italian delight!

Method

  1. Prepare the Dough

    • Preheat your oven to 475°F (245°C).
    • Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

  2. Assemble the Pizza

    • Spread a thin, even layer of BBQ sauce across the dough, leaving a small border for the crust.
    • Sprinkle half the mozzarella cheese over the sauce.
    • Evenly distribute the shredded chicken, red onion, and bacon (if using).
    • Top with the remaining mozzarella cheese.

  3. Bake

    • Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden, and the crust is crisp and lightly browned.

  4. Garnish and Serve

    • Remove from the oven and sprinkle with fresh cilantro if desired.
    • Slice and serve immediately.

Variations

  • Vegetarian Option: Substitute chicken with grilled or roasted vegetables such as bell peppers, zucchini, and mushrooms.
  • Gluten-Free: Use a gluten-free pizza crust.
  • Dairy-Free: Replace mozzarella with a plant-based cheese alternative.

Tips and Tricks

  • For added smoky flavor, use grilled chicken seasoned with BBQ spices.
  • Avoid soggy crust by not overloading on BBQ sauce or toppings.
  • If using pre-cooked chicken, ensure it is well-drained to avoid excess moisture.
  •  > Go here to get the must-have tools and ingredients for making a Savory  #BEST BBQ Chicken Pizza   now.    Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect  Italian delight!

Notes on What to Expect

This pizza combines a crispy, chewy crust with a tangy-sweet sauce and savory toppings. The melted mozzarella creates a gooey, irresistible finish, while the cilantro adds a fresh pop of flavor.

Nutritional Information (per serving)

  • Calories: ~380
  • Protein: ~20g
  • Fat: ~15g
  • Carbohydrates: ~35g
  • Fiber: ~2g

Closing

I hope this guide has made creating The BEST BBQ Chicken Pizza seem a little less daunting! Have you tried making this pizza before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so leave your honest comment, I’d love to hear how it turned out.

 

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