The BEST BBQ Chicken Pizza Recipe Guide

From my own personal experience, Italian cuisine offers endless opportunities for creativity, and BBQ Chicken Pizza is a delicious fusion of Italian and American flavors. While traditional pizza hails from Naples, this modern variation combines the charm of wood-fired pizza with the tangy-sweet goodness of barbecue sauce. Let me show you how I make this delicious dish step by step so you can recreate it at home with ease.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 12–15 minutes
• Total Time: ~35 minutes
• Ease of Cooking: Beginner-Friendly
• Servings: 4
• Calories per Serving: ~380
• Cost of Ingredients: Moderate ($15–$20, depending on chicken and cheese quality)
• Cuisine: Italian-American Fusion
• Course: Main Dish
• Equipment Needed:
  • Pizza stone or baking sheet
  • Mixing bowls
  • Rolling pin
  • Measuring cups/spoons
  • Oven
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Ingredients

• Pizza Base:

  • 1 prepared pizza dough (store-bought or homemade)

• Toppings:

  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 cup cooked chicken, shredded (rotisserie or grilled works best)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1/4 cup cooked, crumbled bacon (optional for added flavor)
  •  > Go here to get the must-have tools and ingredients for making a Savory  #BEST BBQ Chicken Pizza   now.    Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect  Italian delight!

Method

1. Prepare the Dough

   • Preheat your oven to 475°F (245°C).
   • Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

2. Assemble the Pizza

   • Spread a thin, even layer of BBQ sauce across the dough, leaving a small border for the crust.
   • Sprinkle half the mozzarella cheese over the sauce.
   • Evenly distribute the shredded chicken, red onion, and bacon (if using).
   • Top with the remaining mozzarella cheese.

3. Bake

   • Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden, and the crust is crisp and lightly browned.

4. Garnish and Serve

   • Remove from the oven and sprinkle with fresh cilantro if desired.
   • Slice and serve immediately.

Variations

• Vegetarian Option: Substitute chicken with grilled or roasted vegetables such as bell peppers, zucchini, and mushrooms.
• Gluten-Free: Use a gluten-free pizza crust.
• Dairy-Free: Replace mozzarella with a plant-based cheese alternative.

Tips and Tricks

• For added smoky flavor, use grilled chicken seasoned with BBQ spices.
• Avoid soggy crust by not overloading on BBQ sauce or toppings.
• If using pre-cooked chicken, ensure it is well-drained to avoid excess moisture.
•  > Go here to get the must-have tools and ingredients for making a Savory  #BEST BBQ Chicken Pizza   now.    Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect  Italian delight!

Notes on What to Expect

This pizza combines a crispy, chewy crust with a tangy-sweet sauce and savory toppings. The melted mozzarella creates a gooey, irresistible finish, while the cilantro adds a fresh pop of flavor.

Nutritional Information (per serving)

• Calories: ~380
• Protein: ~20g
• Fat: ~15g
• Carbohydrates: ~35g
• Fiber: ~2g

Closing

I hope this guide has made creating The BEST BBQ Chicken Pizza seem a little less daunting! Have you tried making this pizza before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so leave your honest comment, I’d love to hear how it turned out.