Italian Chocolate Spice Cake Recipe

Chocolate Spice Cake, inspired by the traditional Italian flavors of warm spices and rich cocoa, is a comforting dessert often enjoyed during festive seasons or family gatherings. This recipe has its roots in central and northern Italy, where the combination of chocolate and spices like cinnamon and cloves is celebrated. From my own personal experience, the aroma of this cake baking evokes the charm of Italian holidays, and the balance of flavors makes it a versatile treat. Let me show you how I make this delectable cake, combining heritage and a touch of modern ease.

Recipe Overview

• Cuisine: Italian
• Course: Dessert
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 15 minutes
• Ease of Cooking: Beginner-friendly
• Servings: 8-10 slices
• Calories per Serving: ~320 kcal
• Cost of Ingredients: Moderate

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• 9-inch round cake pan
• Parchment paper
• Measuring cups and spoons
• Spatula
• Cooling rack
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Ingredients

Cake Batter

• 1 cup (120g) all-purpose flour
• 1/3 cup (40g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup (120ml) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk
• 1/2 cup (100g) chopped dark chocolate or walnuts (optional)

Frosting (Optional)

• 1/2 cup (115g) unsalted butter, softened
• 1 1/2 cups (190g) powdered sugar
• 2 tablespoons cocoa powder
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
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Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Line the cake pan with parchment paper and lightly grease it.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, cinnamon, cloves, and salt.
3. In a separate bowl, whisk the oil and sugar until combined. Add the eggs one at a time, mixing well. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the chopped chocolate or walnuts, if using, for added texture.

2. Bake the Cake

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.

3. Prepare the Frosting

1. Beat the softened butter until creamy.
2. Gradually add powdered sugar and cocoa powder, mixing well.
3. Add milk and vanilla extract, adjusting the consistency as needed.

4. Assemble the Cake

1. Once the cake is completely cool, spread the frosting evenly over the top.
2. Garnish with a dusting of cocoa powder, chocolate shavings, or a sprinkle of cinnamon for an added touch.

Variations & Tips

• Dietary Needs: Substitute almond milk and a flaxseed egg for a dairy-free and vegan version.
• Additional Flavors: Add orange zest for a citrusy twist.
• Texture Enhancements: Swap walnuts for hazelnuts or add dried fruits like raisins for a chewy element.
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Nutritional Information (Per Serving)

• Calories: ~320 kcal
• Fat: 16g
• Carbohydrates: 42g
• Protein: 4g
• Fiber: 2g

Notes on What to Expect

This cake is moist and soft with a subtle spice that complements the richness of the chocolate. The frosting adds a creamy contrast to the lightly spiced base, creating a harmonious dessert perfect for sharing.

I hope this recipe has made creating a Chocolate Spice Cake seem a little less daunting! Have you tried making it before, or do you have any questions? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so don’t hesitate to share your thoughts!