Smoky Chipotle Burger Patties
Smoky Chipotle Burger Patties
Equipment
- Equipment Needed
- Large mixing bowl
- Grill or stovetop grill pan
- Tongs
- Meat thermometer
Ingredients
- Ingredients
- 2 lbs ground beef preferably sirloin
- ½ onion grated
- 1 tbsp liquid smoke
- 1 tbsp Worcestershire sauce
- 2 tbsp garlic minced
- 1 tbsp adobo sauce from canned chipotle peppers
- 1 chipotle pepper chopped
- Salt and pepper to taste
- 6 cheddar slices optional
- 6 burger buns
Instructions
- Method
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, grated onion, liquid smoke, Worcestershire sauce, minced garlic, adobo sauce, and chopped chipotle pepper. Mix thoroughly to evenly distribute the flavors. Season with salt and pepper.
- Shape the Patties:
- Divide the mixture into six equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty to ensure even cooking.
- Preheat the Grill:
- Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.
- Cook the Patties:
- Place the patties on the grill and cook for about 4-5 minutes on each side or until the internal temperature reaches 160°F (70°C) for well-done. Add a slice of cheddar on top during the last minute if desired.
- Assemble the Burgers:
- Let the patties rest for 2-3 minutes after removing them from the grill. Toast the buns if preferred, then assemble with your choice of toppings like lettuce, tomato, and aioli.
- Tips & Variations
- For a Spicier Kick: Add an extra chipotle pepper or a pinch of cayenne.
- Dietary Substitutions: Use ground turkey or plant-based meat for a lighter or vegetarian option.
- Additional Toppings: Add caramelized onions, arugula, or sun-dried tomatoes for an Italian-inspired topping.
- Gluten-Free Option: Replace the burger buns with gluten-free buns or lettuce wraps.
While burgers aren’t traditionally Italian, modern Italian fusion cuisine embraces bold, smoky flavors paired with earthy spices. This recipe combines juicy beef patties infused with smoky chipotle and subtle Italian influences like Worcestershire sauce and garlic for a global twist. Originating from inspiration found in smoky barbecue dishes from the Great Smoky Mountains, this recipe brings together smoky chipotle peppers with Italian cooking techniques. Let me show you how I make these flavorful patties from my own personal experience.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Time to Stand: 5 minutes
- Total Time: 35 minutes
- Ease of Cooking: Beginner-Friendly
- Servings: 6
- Calories: ~540 per serving
- Cuisine: Italian Fusion
- Course: Main Course
Ingredients
- 2 lbs ground beef (preferably sirloin)
- ½ onion (grated)
- 1 tbsp liquid smoke
- 1 tbsp Worcestershire sauce
- 2 tbsp garlic (minced)
- 1 tbsp adobo sauce (from canned chipotle peppers)
- 1 chipotle pepper (chopped)
- Salt and pepper to taste
- 6 cheddar slices (optional)
- 6 burger buns
- > Go here to get the must-have tools and ingredients for making a Savory #Smoky Chipotle Burger Patties now. Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect Italian delight!
Equipment Needed
- Large mixing bowl
- Grill or stovetop grill pan
- Tongs
- Meat thermometer
- > Go here to get the must-have tools and ingredients for making a Savory #Smoky Chipotle Burger Patties now. Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect Italian delight!
Method
-
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, grated onion, liquid smoke, Worcestershire sauce, minced garlic, adobo sauce, and chopped chipotle pepper. Mix thoroughly to evenly distribute the flavors. Season with salt and pepper. -
Shape the Patties:
Divide the mixture into six equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty to ensure even cooking. -
Preheat the Grill:
Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking. -
Cook the Patties:
Place the patties on the grill and cook for about 4-5 minutes on each side or until the internal temperature reaches 160°F (70°C) for well-done. Add a slice of cheddar on top during the last minute if desired. -
Assemble the Burgers:
Let the patties rest for 2-3 minutes after removing them from the grill. Toast the buns if preferred, then assemble with your choice of toppings like lettuce, tomato, and aioli.
Tips & Variations
- For a Spicier Kick: Add an extra chipotle pepper or a pinch of cayenne.
- Dietary Substitutions: Use ground turkey or plant-based meat for a lighter or vegetarian option.
- Additional Toppings: Add caramelized onions, arugula, or sun-dried tomatoes for an Italian-inspired topping.
- Gluten-Free Option: Replace the burger buns with gluten-free buns or lettuce wraps.
- > Go here to get the must-have tools and ingredients for making a Savory #Smoky Chipotle Burger Patties now. Enhance your cooking experience by getting the essential equipment and ingredients to create the perfect Italian delight!
What to Expect
Expect smoky, juicy patties with a perfect balance of heat and tangy undertones. The chipotle and adobo sauce bring depth, while the garlic and Worcestershire sauce add umami. This burger pairs well with fresh salads or Italian-style roasted potatoes.
Nutritional Information (per serving)
- Calories: ~540
- Protein: 39g
- Fat: 30g
- Carbohydrates: 27g
- Sodium: ~1035mg
I hope this guide has made preparing smoky chipotle burger patties seem a little less daunting. Have you tried this recipe or something similar? Please, be honest, and let me know in the comments below. I love hearing feedback from a real person like you, so please leave your honest thoughts!
I’m Gemma, a passionate lifestyle blogger sharing my creative world with you. Gemitaliano.com is my little corner of the internet, glad you’re here.
